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About Us
Welcome to Mathrushree
Food , in the end , in our own tradition is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.
Food is more than just a sentence , it is a language that speaks to our senses and brings people together GOOD FOOD GOOD MOOD
26
Years of
Experience
60
Popular
Master Chefs
Devanand
Pandit
Since 1997, Mathrushree Caterers has been a trusted name in authentic Satvik cuisine, offering 100% vegetarian dishes that honor the rich culinary traditions of South Indian, North Indian, and international fare. Our menu is a celebration of purity, flavor, and heritage, featuring everything from aromatic rice dishes to decadent sweets.
Savor the essence of traditional Satvik recipes, like Puliyogare and Sakkar Pongal, crafted with the finest ingredients and utmost care. Whether it's a wedding, family celebration, or corporate event, our expert chefs and dedicated staff guarantee a memorable and divine dining experience tailored to your needs.
Food Menu
Most Popular Items
Palya
Cabbage playa - Cabbage (Patta Gobi/ Muttaikose) , Tomato , Onion , Garlic , Green Chillies , Coriander (Dhania) Leaves
Rice Bath
Rice, Bay leaf / Tej pata, Cumin Seeds / Jeera, Saunf / fennel, onion, tomato, Beans,Carrot,Peas,Potato,knol khol, Lemon
Kosambari
Carrot Kosambari – Carrot, Chana dal or moong dal, Green chilly, Salt and lemon juice, mustard seeds, cumin seeds.
White Rice
Cereal grain. Rice is primarily composed of carbohydrate.
Payasa
Milk, Sugar, Semiya (Vermicelli), nuts & dried fruits, coconut milk, condensed milk, chocolate.
Sambar
Toor dal, Tamarind, Mustard seeds, Curry leaves, Coriander powder, Red Chillipowder, turmeric powder, sambar, masala, vegetables, oil.
Chapati
Wheat flour, Salt, Oil, Water
Rasam
Coriander,Cumin, red chilli, pepper, asafoetida, tamarind, curry leaves, Fenugreek seeds.
Saagu
Cinnamon, cardamoms, cloves, black, peppercorns, coriander seeds, cumin seeds, roasted channa dal, garlic, ginger, green chillies, coriander leaves & coconut
Curd
Curd is obtained by coagulating milk. Which is Rich in Calcium.
Uppina Kayi
Ripe mangoes, mustard seeds, fenugreek seeds, chilli powder, turmeric, salt, vinegar & oil.
Happala
Black gram flour, potato, rice or lentils.
Two Type Palya
Aloo Palya – Potato, onion, mustard, jeera or cumin seeds, Urad dal, Channa dal, green chillis, ginger, cashews, turmeric powder, asafoetida.
Happala
Black gram flour, potato, rice or lentils.
Two Type Kosambari
Carrot Kosambari – Carrot, Chana dal or moong dal, Green chilly, Salt and lemon juice, mustard seeds, cumin seeds.
Uppina Kayi
Ripe mangoes, mustard seeds, fenugreek seeds, chilli powder, turmeric, salt, vinegar & oil.
Payasa
Milk, Sugar, Semiya (Vermicelli), nuts & dried fruits, coconut milk, condensed milk, chocolate.
Chapati
Wheat flour, Salt, Oil, Water.
Roti
Wheat flour, Salt, Oil, Water.
Saagu
Cinnamon, cardamoms, cloves, black, peppercorns, coriander seeds, cumin seeds, roasted channa dal, garlic, ginger, green chillies, coriander leaves & coconut.
Gravy
Onion, Cloves, Jeera, almonds, cinnamon, tomato, coriander leaves, chilli powder, coriander powder, dried methi leaves.
Mosaranna
Curd, White Rice, Salt, coriander leaves, pomegranate.
Rice Bath / Puliyogare
Rice, Bay leaf / Tej pata, Cumin Seeds / Jeera, Saunf / fennel, onion, tomato, Beans,Carrot,Peas,Potato,knol khol, Lemon
Pan Beeda
betel leaves, gulkand, fennel seeds, rock sugar/misri.
Rice
Cereal grain. Rice is primarily composed of carbohydrate
Badusha
Maida, Ghee, Sugar.
Samber
Toor dal, Tamarind, Mustard seeds, Curry leaves, Coriander powder, Red Chillipowder, turmeric powder, sambar, masala, vegetables, oil.
Dry Jamun
Khoya , Paneer, Milk Powder, Maida, Cardamom powder, Sugar, Ghee, Coconut
Rasam
Coriander,Cumin, red chilli, pepper, asafoetida, tamarind, curry leaves, Fenugreek seeds.
500ml Water
Purified water.
Two Type Palya
Aloo Palya – Potato, onion, mustard, jeera or cumin seeds, Urad dal, Channa dal, green chillis, ginger, cashews, turmeric powder, asafoetida.
Chiroti
chiroti rava, butter, water, Maida, rice flour.
Two Type Kosambari
Carrot Kosambari – Carrot, Chana dal or moong dal, Green chilly, Salt and lemon juice, mustard seeds, cumin seeds.
Holige Bele / Kayi / Karjura / 3 in One
Wheat Floor, maida, Turmeric powder, channa dal, jaggery, Ghee.
Payasa
Milk, Sugar, Semiya (Vermicelli), nuts & dried fruits, coconut milk, condensed milk, chocolate.
Rice Samber
Toor dal, Tamarind, Mustard seeds, Curry leaves, Coriander powder, Red Chillipowder, turmeric powder, sambar, masala, vegetables, oil.Gobi Manchurian / Baby corn
Maida, corn starch, black pepper powder, Kashmiri red chili powder, Soya sauce, Tomato Sauce.
Rice Rasam
Coriander,Cumin, red chilli, pepper, asafoetida, tamarind, curry leaves, Fenugreek seeds.
Veg Biriyani
Basumati rice, Onionm Garlic, Ginger, Carrots, Peppers, Peas, Potatos, green peas.
Happala
Black gram flour, potato, rice or lentils.
Raita
Onion, Green chilli, tomato, coriander leaves, salt, fresh curd.
Uppina Kayi
Ripe mangoes, mustard seeds, fenugreek seeds, chilli powder, turmeric, salt, vinegar & oil.
Roti / Rumali Roti / Akki Roti/ Kara Holige
Wheat flour, Salt, Oil, Water.
Chapati
Wheat flour, Salt, Oil, Water.
Gravy
Onion, Cloves, Jeera, almonds, cinnamon, tomato, coriander leaves, chilli powder, coriander powder, dried methi leaves.
Saagu
Cinnamon, cardamoms, cloves, black, peppercorns, coriander seeds, cumin seeds, roasted channa dal, garlic, ginger, green chillies, coriander leaves & coconut.
Veg Kadayi
Oil, Butter, Carrot, Potato, Cauliflower, Beans.
Pan Beeda
betel leaves, gulkand, fennel seeds, rock sugar/misri.
Henne Gayi
small brinjal, peanuts, sesame seeds, chana dal, coriander seeds, cumin / jeera, fenugreek seeds, red chilli, dry coconut, tamarind, jaggery .
Mosaranna
Curd, White Rice, Salt, coriander leaves, pomegranate.
Kurma
Onion, Tomatoes, Carrot, Potatoes, Green Peas, Fresh beans, cauliflower, coconut, fennel seeds, cashew nuts, Bay leaves, Cumin seeds, cinnamon.
Ice Cream
cookies, fresh cream, Condensed Milk, sugar, chocolate.
Chana Masala
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Thambula
betel leaves, gulkand, fennel seeds, rock sugar/misri.
Special Mysore Pak / Badam Milk
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